The export of agricultural products is a complex process that requires attention to details and a deep knowledge of international regulations and standards. In this article, we explore each step of the export process, from harvesting to the product's arrival in global markets.
Harvest and Selection: The importance of proper harvest and selection of high quality products.
Packaging and Conservation: Techniques and technologies to maintain freshness during transportation.
Regulations and Certifications: How to comply with international requirements and obtain the necessary certifications.
Transportation and Logistics: The challenges and solutions in the transportation of perishable products.
Distribution and Sales: Strategies to position products in international markets.
Success in exporting agricultural products depends on a well-managed supply chain and a constant commitment to quality and innovation.
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World Commerce SAC
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